這是我在附近最喜歡的地方之一。我經常在這裏吃飯,它永遠不會讓我失望。食物準備得很好,煮熟。令人驚奇的是,你可以有一個10美元的菜單,其中包括一個小開胃菜,小扁豆或沙拉作爲開始,在不同盤子中選擇的主菜,和甜點。這個地方在70年代開業,仍然持續,這並不奇怪。

Pars Cove Restaurant

藏在Lincoln Park里的米其林一星，喜歡這種喧囂的一星感覺氣氛不會太古板，雖然沒有印象最深刻的菜但是每一道都很好吃。蒸出來的小雞是特色，十分的嫩，最後的甜點也很好吃，但是最後一道有點不能接受甜點里放橄欖油這一點&hellip; ​

不起眼的Lakeview小餐廳，卻是大名氣西班牙海鮮料理》當時真的不太好找，昏暗狹小的廳堂，但是座無虛席，和旁邊的一家亞洲餐廳寬敞且明亮但是空無一人形成了鮮明對比

老闆是地道的新加坡人，餐廳名crisp取其意&ldquo;脆&rdquo;，旨在表達&ldquo;純粹&rdquo;的理念。Crisp主推冷壓果汁，冷壓榨汁將蔬果汁的營養元素保留在最易吸收的狀態營養成分比普通果汁高4到5倍，健康無添加.大熱天來這家，讓你胃口大開

強烈推薦芝加哥的The Weiner&#39;s Circle 的Hot Dog。這家可是傳說中Conan 脫口秀裏面講的那家服務員髒話連篇的熱狗店。本以為是電視節目才會那樣。結果自己去的時候，真的是被各種Fxxx 的words 調侃。太厲害了。不去感受一把，真不知道老美罵街那麼牛。

This one of my favorite places in the neighborhood . I frequently eat here and it never disappoints me. The food is very well prepared and cooked. It is amazing that you can have a menu for $10 in which is included an small appetizer, lentils or salad as start, an entree to chose among different plates, and dessert. It is not strange that this place was opened in the 70&#39;s and it still lasts.

We have dined here a couple of times now. On our most recent visit we sat towards the back but if you can get a table in front that&#39;s the place to sit! Front seating feels cozy and romantic, kind of like dining in a cave. The back, unfortunately, feels like sitting in the basement. Even so, the owner and staff are able to make your dining experience, no matter where you sit, feel special. Ladies are always awarded a rose at the end of the meal. We had the four course meal with appetizer sampler, soup or salad, entree and dessert. Appetizer sampler: Hummus, Eggplant Kashk, Tapenade, Shirazi Salad, Dolmeh. The humus is excellent! Eggplant Kashk is different than what I am used to tasting in an middle eastern eggplant spread. It&#39;s not bad but I am not quite sure that I like either. Tapenade is great! I like to use it with my hummus on the bread that they serve - also great bread! Shirazi salad is basically a tomato and cucumber salad - delicious. The dolmeh, stuffed grape leaves - I think these are the best I have ever had. Yum! Soup: We had the lentil soup. This past year was the year of the middle east. We did a lot of traveling there and learned that lentil soup is pretty much a staple everywhere. The lentil soup here didn&#39;t disappoint. Entree: I chose the chicken fesenjan and hubby had the lamb shank fesenjan. Fesenjan sauce is a walnut pomegranate sauce. It is wonderful. My chicken was good as was his lamb shank. Dessert: Vanilla ice cream with cinnamon and honey. So simple and yummy, I can do this at home and I think that I just might!

我們現在在這裏用餐了幾次。在我們最近的訪問中,我們坐在後面,但如果你能在前面找到一張桌子,那就是坐的地方!前座感覺舒適浪漫,有點像在洞穴裏用餐。不幸的是,背部感覺就像坐在地下室裏。即便如此,業主和工作人員都能讓您的用餐體驗,無論您坐在哪裏,都感到特別。女士總是在餐後被授予玫瑰。我們吃了四道菜,有開胃採樣器,湯或沙拉,主菜和甜點。開胃採樣器: Hummus, Eggplant Kashk, Tapenade, Shirazi Salad, Dolmeh。腐殖質非常好!茄子喀什克不同於我習慣在中東茄子傳播品嚐的東西。還不錯,但我不太確定我是否喜歡。小酒館很棒!我喜歡用我的腐乳在他們服務的麪包上使用 - 也是很棒的麪包!什拉齊沙拉基本上是番茄和黃瓜沙拉-好吃。多爾梅,塞滿葡萄葉-我認爲這是我吃過的最好的。Yum!湯:我們有扁豆湯。去年是中東的一年。我們在那裏旅行了很多,瞭解到扁豆湯到處都是主食,這裏的扁豆湯沒有讓人失望。主菜:我選擇了雞飛森,老公有羊腿飛森。費森詹醬是核桃石榴醬。太棒了。我的雞很好,他的羊腿也很好。甜點:香草冰淇淋,肉桂和蜂蜜。這麼簡單又美味,我可以在家裏做這個,我想我可以!

Pars Cove Restaurant

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